Crispy Chicken with Creamed Spinach Gravy
Ingredients
- 4 skinless, boneless chicken breasts (about 6 ounces each)
- Kosher salt and freshly ground pepper
- 1 1/4 cups all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 4 tablespoons unsalted butter
- 2 1/2 cups whole milk
- 1/2 cup low-sodium chicken broth
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
- Grated zest of 1 lemon
- 1/4 teaspoon freshly grated nutmeg
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