Beef and Cabbage Skillet Supper
Ingredients
- 2 tablespoons canola oil
- 1 pound ground beef sirloin
- 1 ½ teaspoons kosher salt
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground coriander
- ½ teaspoon freshly ground black pepper
- 1 head green cabbage, cored and chopped (4 cups)
- 1 white onion, sliced
- ½ cup golden raisins
- ¼ cup canned tomato puree
- 2 tablespoons chopped fresh flat-leaf parsley
- Steamed white rice, for serving
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