Bacon Avocado and Egg Salad

Bacon, Avocado, and Egg Salad

Bacon, Avocado, and Egg Salad

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   507
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 slices thick-cut bacon
  • 8 hard-cooked eggs, chopped
  • 2 avocados, chopped
  • ¼ cup chopped fresh chives
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon mayonnaise
  • kosher salt and black pepper
  • lettuce and buttered toast, for serving
Instructions

Bacon, Avocado, and Egg Salad serves 4 original recipe by Real Simple.

View original preparation instructions

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