Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix Toasted Pine Nuts and a Zucchini Summer Squash and Onion Medley
Ingredients
- 4 chicken breasts with bone
- 3 tablespoons olive oil
- 2 celery stalks, sliced
- 2 onions, 1 diced, 1 sliced
- 1 large carrot, diced
- 2 cups chicken stock or chicken bouillon
- 1 cup dry white wine
- 4 English muffins, cut in half
- 1 cup pine nuts
- Salt and pepper
- 2 medium summer or crookneck squash, cut in rounds
- 2 medium zucchini, cut in rounds
- 1/4 teaspoon dried oregano
Instructions
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