Lobster Stew
Ingredients
- 2 tablespoons butter
- 1 cup diced Spanish onion (diced in a food processor)
- 2 cups lobster stock (purchase from a reputable seafood market or make from scratch using lobster carcasses, mirepoix, herbs)
- 2 cups 1/2-inch cubed potatoes
- 1 1/2 cups diced carrot
- 1 1/2 cups diced celery
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley leaves
- 1/8 teaspoon cayenne pepper
- 2 cups (1 pint) heavy cream
- 1 1/2 cups whole milk
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 pound fresh lobster meat, coarsely chopped into 2-inch pieces
- 1/3 cup sherry wine
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