Blistered Cherry Tomatoes with Parmesan Yogurt and Toasted Bread
Ingredients
- 4 cups cherry tomatoes
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, smashed
- 2 sprigs fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 thick slices rustic bread
- 1/2 cup Greek yogurt
- 1/4 cup grated Parmesan
- 1 tablespoon drained and chopped brined capers (optional)
Instructions
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