Baked Eggs With Chorizo And Potatoes

Baked Eggs With Chorizo And Potatoes

Baked Eggs With Chorizo And Potatoes

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   300
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds fresh chorizo, casings removed (see Note)
  • 1 large onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 8 large eggs
  • Toast and hot sauce, for serving
Instructions

Baked Eggs With Chorizo And Potatoes serves 12 original recipe by Food & Wine.

View original preparation instructions

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