Karamani Puli Kuzhambu Black Eyed Pea in

Karamani Puli Kuzhambu - Black Eyed Pea in

Karamani Puli Kuzhambu - Black Eyed Pea in


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • * 1/2 cup (125 gram ) black eyed pea karamani
  • * 2 tablespoon sesame oil
  • * 1/4 teaspoon black mustard seed
  • * 5-6 fenugreek seed
  • * 2 sprig curry leaf
  • * 2 medium onion
  • * 3-4 clove garlic
  • * 4 ripe tomato
  • * ⅛ teaspoon asafoetida
  • * 1/4 teaspoon turmeric powder
  • * 1 teaspoon sambar powder
  • * 2 teaspoon coriander powder
  • * 1 1/2 teaspoon salt
  • * a small lime size tamarind
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