Grilled Tuna with Shellfish Mole Sauce and Toasted Almond Mashed Potatoes

Name: Grilled Tuna with Shellfish Mole Sauce and Toasted Almond Mashed Potatoes
Ingredients: 1/4 cup pure olive oil; 4 yellow corn tortillas; 2 ancho chiles, seeded and stemmed; 2 New Mexico chiles, seeded and stemmed; 1 pasilla chile, seeded and stemmed; 1/2 medium red onion, coarsely chopped; 1/2 head garlic, roasted, cloves separated; 1/2 cup slivered raw almonds; 4 cups Lobster Stock; 4 medium tomatoes, peeled, cored and chopped; 1/4 cup golden raisins; 1/2-ounce Ibarra or semisweet chocolate; 2 tablespoons maple syrup; 1/2 teaspoon cinnamon; 1/8 teaspoon ground cloves; Juice of 1 lime; Salt and pepper; 8 tuna steaks, 1 1/2 - 2 inches thick, about 6 ounces each; Olive oil; 5 large Idaho potatoes, peeled and quartered; 1 cup toasted slivered almonds; 2 cups milk; 1 stick unsalted butter; Salt and freshly ground pepper; 1/4 cup chopped parsley