Baked Eggs and Mushrooms in Ham Crisps
Ingredients
- 3/4 lb mushrooms, finely chopped
- 1/4 cup finely chopped shallot
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons crème fraîche or sour cream
- 1 tablespoon finely chopped fresh tarragon
- 12 slices Black Forest or Virginia ham (without holes; 10 oz)
- 12 large eggs
- Garnish: fresh tarragon leaves
- Accompaniment: buttered brioche or challah toast
- a muffin tin with 12 (1/2-cup) muffin cups
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