Ingredients
- 8 ounces whole wheat penne
- 1 (12-ounce) package frozen broccoli
- 2 tablespoons neutral cooking oil, such as canola
- 2 boneless, skinless chicken breasts, sliced in half into 4 cutlets (about 1 1/2 pounds)
- 2 tablespoons unsalted butter
- 8 ounces sliced mushrooms, such as baby bella
- 2 to 3 large garlic cloves
- 1 (8-ounce) package cream cheese or neufchâtel, cut into cubes
- 3/4 cup grated Parmesan cheese, plus more for serving
- Kosher salt and freshly ground black pepper
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