Sunday Supper part 2 Beef Pot Roast with crispy potatoes

Sunday Supper-part 2 "Beef Pot Roast" with crispy potatoes

Sunday Supper-part 2 Beef Pot Roast with crispy potatoes

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   249
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 1 4-5 # roast
  • 6-8 carrots
  • 5 parsnips
  • 3 small yellow onions
  • 6 thyme sprigs
  • 3 garlic cloves, peeled, cut into thirds
  • 1/2 can of tomato paste
  • 178 ml red wine (small "personal" 4 pack bottle)
  • kosher salt and pepper
  • 2 fresh bay leaves
  • 4 yukon gold potatoes
  • 2 tablespoons oil
  • 1-2 tablespoons flour
  • 1/4 cup beef stock
Instructions

Sunday Supper-part 2 "Beef Pot Roast" with crispy potatoes serves 8 original recipe by Food52.

View original preparation instructions

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