One Pot Pasta with Tuna
Ingredients
- 3 ¼ cups water
- 8 ounces whole-wheat spaghetti
- ½ cup Castelvetrano olives, cut away from the pit
- 2 teaspoons fresh lemon zest, plus juice of half a lemon
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 (5 ounce) cans unsalted tuna, drained and flaked
- 3 tablespoons chopped fresh dill
- 2 tablespoons extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments