Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto

Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto

Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto

By French Revolution Food
Serves 2

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Details
  • Servings:   2
  • Calories:   945
  • Protein:   48g
  •  
  • Fiber:   13g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2/3 cup barley, rinsed
  • Sea salt
  • 12 ounces beef tenderloin
  • 1 packed cup mixed bitter greens, such as watercress, spinach, and arugula
  • 1/2 clove to 1 clove garlic
  • 3 tablespoons chopped walnuts
  • 2 tablespoons olive oil, plus 3 teaspoons, divided
  • 1 tablespoon grated Pecorino Romano, plus 2 tablespoons
  • Freshly ground black pepper, plus 2 teaspoons
Instructions

Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto serves 2 original recipe by French Revolution Food.

View original preparation instructions

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