Ingredients
- 1 1/2 pounds pork or chicken sausage (preferably links weighing 6-8 ounces each)
- 1 cup grape tomatoes , halved
- 8 to 10 ounces baby cremini mushrooms , halved
- 3 tablespoons olive oil , divided
- 1 (15 ounce) can pinto beans
- 1 tablespoon packed brown sugar
- 1 tablespoon ketchup
- 1 tablespoon barbecue sauce
- 4 large eggs
- Kosher salt and freshly ground black pepper
- 3 whole sprigs fresh thyme
- Toast , to serve
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