Pan fried sea trout peas chorizo fricassée

Pan-fried sea trout, peas & chorizo fricassée

Pan-fried sea trout, peas & chorizo fricassée

By BBC Good Food
40 minutes

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Details
  • Servings:   2
  • Calories:   258
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 fillets of sea trout about 150g each (or use salmon)
  • 25g butter
  • 1 lemon, halved
Instructions

Pan-fried sea trout, peas & chorizo fricassée serves 2 original recipe by BBC Good Food.

View original preparation instructions

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