Lobster Toasted Garlic Quesadillas with Brie Cheese 2

Ingredients

• Olive oil
• 10 cloves garlic, peeled and thinly sliced
• Sixteen 8-inch flour tortillas
• 1 3/4 pounds brie, thinly sliced
• 4 pounds cooked lobster meat, chopped
• Salt and freshly ground black pepper
• Yellow Tomato-Tarragon Relish, recipe follows
• Avocado Crema, recipe follows
• 3 ripe yellow tomatoes, cored and diced
• 1 serrano chile, seeded and minced
• 1/2 red onion, minced
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons chopped fresh tarragon
• Salt and freshly ground black pepper
• 2 avocados
• 1 cup Mexican crema
• Kosher salt and freshly ground black pepper

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