Sweet Potato Puree with Garlic Thyme and Balsamic Vinegar
Ingredients
- 1-1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes
- 4 small garlic cloves, sliced thin
- 3 cups low-sodium chicken or vegetable broth
- 3 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme
- 2 Tbs. unsalted butter
- kosher salt
- freshly ground white pepper
- 2 Tbs. aged balsamic vinegar or balsamic vinegar reduction
Instructions
Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar serves 4 original recipe by Food Network.
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