Chopped Collard and Kale Salad with Lemon Garlic Dressing

Chopped Collard and Kale Salad with Lemon-Garlic Dressing

Chopped Collard and Kale Salad with Lemon-Garlic Dressing

By Delish
10 minutes

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Details
  • Servings:   8
  • Calories:   423
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • ½ c. olive oil
  • Juice of 2 lemons (about 1/4 cup)
  • 2 clove garlic
  • 2 tsp. Dijon mustard
  • 1 tsp. kosher salt
  • 1 bunch collard greens
  • 1 bunch kale
  • 2 avocados
  • 4 carrots
  • 4 large hard-boiled eggs
  • 2 ear corn
  • 1 pt. cherry tomatoes
  • ½ c. pecans
  • 6 strip cooked bacon
Instructions

Chopped Collard and Kale Salad with Lemon-Garlic Dressing serves 8 original recipe by Delish.

View original preparation instructions

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