Roasted Chicken Legs with Garlic Potatoes and Peppers

Roasted Chicken Legs with Garlic Potatoes and Peppers

Roasted Chicken Legs with Garlic Potatoes and Peppers


15 hours

Details
  • Servings:   6
  • Calories:   177
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 lb. Yukon gold potatoes
  • 3 tbsp. extra-virgin olive oil
  • 1.5 tsp. thyme leaves
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