Smoky BBQ Riburger on Cheesy Garlic Bread

Ingredients

• 1 tablespoon vegetable oil
• 1 clove garlic, grated
• 1/2 medium Vidalia onion, minced
• 2 cups ketchup
• 1/2 cup crushed pineapple with juice
• 3 tablespoons molasses
• 3 tablespoons apple cider vinegar
• 2 tablespoons light brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 chipotle peppers in adobo
• 2 pounds ground pork
• Kosher salt
• 1 stick melted butter (1/2 cup)
• 2 tablespoons minced garlic
• One 32-inch French loaf, split and halved
• 3 cups grated fresh mozzarella
• Dill pickles, sliced on the bias or to your liking, for garnish

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