Grilled Clams on the Half Shell with Bacon Garlic and Hot Pepper

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 32 littleneck clams on the half shell
  • 1/4-pound bacon, finely diced
  • 6 cloves garlic, finely chopped
  • 1/2 teaspoon hot pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/2 cup fresh bread crumbs
  • Freshly ground black pepper
Instructions

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper serves 4 original recipe by Food Network.

View original preparation instructions

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