Air Fryer Rack of Lamb with Roasted Garlic Aioli

Ingredients

• One 8-rib rack of lamb, frenched (1 1/4 to 1 1/2 pounds)
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup grated Parmesan
• 1/3 cup panko breadcrumbs
• 1 large clove garlic, grated
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• Nonstick cooking spray, for the air-fryer basket and lamb
• 6 large cloves garlic (unpeeled)
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• Kosher salt and freshly ground black pepper

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