Ingredients
- 2 tablespoons granulated garlic
- 2 tablespoons freshly ground black pepper
- 2 tablespoons kosher salt
- 1 1/2 tablespoons mustard powder
- 1 tablespoon paprika
- 1/2 teaspoon cayenne
- One 6- to 7-pound bone-in prime rib
- 3 sprigs fresh oregano
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 tablespoons canola oil
- 1/4 cup minced garlic
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh rosemary leaves
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon kosher salt
- 2 shallots, minced
- 1 stick unsalted butter
- 1 cup low-sodium beef broth
- 1/4 cup Worcestershire sauce
- 1 tablespoon demi-glace
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