Pan Fried Garlic Chive and Shrimp Buns
Ingredients
- 3/4 cup warm water
- 1/8 cup sugar
- 1/2 tablespoon dry yeast
- 1/2 tablespoon melted lard
- 2 1/2 cups sifted all-purpose flour
- 5 tablespoons water
- 1/2 tablespoon ginger
- 2 cups rock shrimp, rinsed, drained and chopped
- 2 cups chopped garlic chives (regular chives can be substituted)
- 2 eggs
- 1/2 tablespoon sesame oil
- Salt and white pepper to taste
- Canola oil to cook
- 1 to 2 cups chicken stock (may substitute water)
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