Ingredients
- FOR THE LEMON HERB VINAIGRETTE:
- ¼ cups Olive Oil
- 2 Tablespoons White Balsamic Vinegar
- ½ Lemon, Juiced
- 1 teaspoon Dried Oregano
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Sugar
- 1 Tablespoon Fresh Mint, Chopped
- 2 Tablespoons Water
- FOR THE SALAD:
- 2 Whole Wheat Pita Pockets
- Garlic Powder
- Paprika
- 2 heads Romaine Lettuce
- 2 Medium Sized Cucumbers Peeled And Diced Small
- 1 cup Grape Tomatoes, Quartered
- ½ cups Fresh Parsley, Finely Chopped
- ½ cups Fresh Mint, Finely Chopped
- ¼ cups Banana Peppers, Chopped
- ¾ cups Feta Cheese
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