Breakfast Burrito Bake

Name: Breakfast Burrito Bake
Ingredients: 3 large russet potatoes, shredded (peeled or unpeeled); 2 tablespoons nutritional yeast; ½ of a yellow onion, small diced; 1 red or orange bell pepper, small diced; 1 zucchini, small diced; 8-10 white or crimini mushrooms, sliced; ½ to 1 bunch greens (kale, chard, collards, spinach, etc.) chopped into bite-size pieces; Juice from 1 lime; 1 tablespoon nutritional yeast; 2 teaspoons dried basil; 1 ½ teaspoons garlic powder; 1 ½ teaspoons oregano; 1 teaspoon chili powder; ¼-½ teaspoon red pepper flakes; 1 can diced tomatoes (15-oz.); 1 can black beans (15-oz.); 1 can pinto beans (15-oz.); ½ cup chopped fresh cilantro leaves