Veal or Turkey and Spinach Manicotti

Ingredients

• 1 package organic chopped spinach
• 2 tablespoons EVOO
• 2 pounds ground veal or ground turkey breast
• Salt and pepper
• 1 medium onion, very finely chopped
• 4 cloves garlic, minced or finely chopped
• 1/2 cup dry white wine
• 4 cups passata (Italian tomato puree in glass jars) or canned tomato puree
• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• Nutmeg
• 1 box manicotti pasta tubes
• One 5-ounce container soft cheese with herbs, such as Boursin
• 1 cup shredded Parmigiano-Reggiano

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