Best Ever Spinach and Artichoke Dip
Ingredients
- 2 tbsp. mayonnaise
- 1 tsp. grated lemon zest
- 2 tbsp. lemon juice
- Kosher salt
- Black pepper
- 1 14-ounce can artichoke hearts, rinsed and patted dry
- 1 c. packed baby spinach, chopped
- 2 tbsp. fresh mint, chopped
- 2 tbsp. flat-leaf parsley, chopped
- 1 scallion, finely chopped
- 2 tbsp. finely grated Parmesan
- 1/4 c. walnuts, toasted and chopped
- Sliced baguette or crackers, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments