Easter Crudites Basket with Spinach Dip

Ingredients

• Spinach Dip:
• One 10-ounce package frozen spinach, thawed and drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 3 green onions, chopped
• 1 carrot, peeled and finely diced
• 1 clove garlic, grated
• Juice of 1/2 lemon
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• Veggies:
• 2 bunches asparagus
• 2 bunches kale, rinsed
• 6 carrots, cut into sticks
• 6 stalks celery, cut into small sticks
• 2 red bell peppers, cut into strips
• 1 head broccoli, broken into florets
• 1 small head cauliflower, broken into florets
• 1 bunch radishes, halved
• 1 bunch green onions
• 1/2 jicama, cut into strips
• Hollowed-out head of red cabbage, for holding the dip

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