Spinach Macaroni With Beans and Greens

Ingredients

• 2 large eggs, well beaten
• 4 to 6 tbsp. spinach juice
• 2 tsp. olive oil
• 454 g (16 oz) all-purpose flour
• 2 tbsp. olive oil
• 1 lb. sweet Italian sausage, casings removed
• 2 cloves garlic, finely chopped
• 1 tsp. red pepper flakes
• 3/4 c. dry white wine
• 1/2 c. low-sodium chicken broth
• 1 bunch Tuscan kale, stems discarded, leaves chopped into 1 1/2-in. pieces
• 1 15-oz can white beans, rinsed
• 1/2 c. grated Parmesan, plus more for serving
• Kosher salt and pepper

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