Spinach Pesto Penne with Shrimp and Peas
Ingredients
- 12 oz. penne
- 2 c. baby spinach
- 1 c. Fresh basil
- 1/3 c. plus 1 tablespoon extra-virgin olive oil
- 1/4 c. grated Parmesan, plus more for serving
- 1/4 c. pine nuts or almonds
- 1 clove garlic, minced
- kosher salt
- Freshly ground black pepper
- 1 lb. peeled and deveined medium shrimp
- 1 c. peas
- Crushed red chili flakes (optional), for garnish
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