Super Food Spinach Salad with Pomegranate Glazed Walnuts

Ingredients

• 1/4 cup plus 2 tablespoons pomegranate juice
• 1 teaspoon sugar
• Kosher salt
• 1/2 cup coarsely chopped walnuts
• 1/4 cup thinly sliced red onion
• One 5-ounce container baby spinach
• 4 ounces white button mushrooms, trimmed and thinly sliced, about 1 cup
• 3/4 cup grape tomatoes, halved
• 1 tablespoon red wine vinegar
• 1 tablespoon good quality extra virgin olive oil

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