Spinach Bread Pudding with Lemon and Feta

Spinach Bread Pudding with Lemon and Feta

Spinach Bread Pudding with Lemon and Feta


4 hours

Details
  • Servings:   8
  • Calories:   259
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • extra-virgin olive oil
  • 8 oz. whole-wheat bread
  • 5 oz. finely chopped baby spinach
  • ½ c. crumbled feta cheese
  • 2 tsp. Dijon mustard
  • ½ tsp. finely grated lemon zest
  • 1 tbsp. fresh lemon juice
  • 6 large eggs
  • 2 c. milk
  • kosher salt
  • Freshly ground pepper
  • 1 tsp. chopped oregano
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