Steak and Eggs
Ingredients
- ¼ cup extra-virgin olive oil
- 3 large scallions, thinly sliced (about ½ cup)
- ⅓ cup packed fresh parsley leaves, finely chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon aleppo pepper, or large pinch red pepper flakes
- 1 small garlic clove, finely grated
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 ½ pounds Flank steak, cut into 4 equal size pieces
- 4 large eggs
- Toast or roasted potatoes, for serving
- Hot sauce, for serving
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