Flash fried Brussels sprouts with garlic and lime recipes
Ingredients
- 1 large garlic clove – skinned and crushed (use a microplane grater)
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground cayenne
- 1 1/2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 1/2 lbs (680 g) Brussels sprouts – rinsed, patted dry, trimmed and cut in half lengthwise
- canola oil
- sea salt
Instructions
Flash-fried Brussels sprouts with garlic and lime recipes serves 4 original recipe by Food & Style.
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