Buttermilk Baked Chicken with Spinach Salad

Ingredients

• 2¼ c. low-fat buttermilk
• 3 tbsp. honey
• 1 tsp. honey
• 6 clove garlic
• Coarse salt and ground pepper
• 4 bone-in chicken breast halves
• 2 tbsp. reduced-fat sour cream
• 1 tbsp. cider vinegar
• 3 slice white sandwich bread
• 2 tsp. olive oil
• ¾ tsp. herbes de Provence
• 1 bag baby spinach
• 1 medium red apple
• 1 c. seedless red grapes

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