Peach Salad with Basil Oil
Ingredients
- 3 ripe peaches, sliced into thin wedges
- 3 cups arugula
- 4 oz fresh mozzarella, cut into 1-inch cubes
- 2 tbsp chopped walnuts or pecans
- 3 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- 1 cup fresh basil
- 1/4 tsp salt
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