Ingredients
- 1/3 cup lightly toasted pecans
- 2 cups loosely packed fresh basil
- 1 cup loosely packed fresh parsley
- 1 teaspoon chopped garlic
- 1 teaspoon lemon zest
- Kosher salt
- 1/2 cup coarsely grated Parmesan
- 1/2 cup extra-virgin olive oil
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