Slow Cooker Mediterranean Diet Stew

Ingredients

• 2 (14 ounce) cans no-salt-added fire-roasted diced tomatoes
• 3 cups low-sodium vegetable broth
• 1 cup coarsely chopped onion
• ¾ cup chopped carrot
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• ¾ teaspoon salt
• ½ teaspoon crushed red pepper
• ¼ teaspoon ground pepper
• 1 (15 ounce) can no-salt-added chickpeas, rinsed, divided
• 1 bunch lacinato kale, stemmed and chopped (about 8 cups)
• 1 tablespoon lemon juice
• 3 tablespoons extra-virgin olive oil
• Fresh basil leaves, torn if large
• 6 lemon wedges (Optional)

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