Mushrooms in Garlic Sauce Served in a Soft Tortilla Shell

Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell

Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons olive oil
  • 1 1/2 ounces finely chopped garlic
  • 3 1/2 ounces chopped white onion
  • 1 3/4 pounds mushrooms, cleaned and disinfected
  • 3 ounce guajillo chile pepper, deveined and cut into strips
  • 7 tablespoons white wine
  • 3 tablespoons Worcestershire sauce
  • Pinch salt
  • 7 ounces mozzarella, optional
Instructions

Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell serves 4 original recipe by Food Network.

View original preparation instructions

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