Roast Beef and Asparagus Pasta Salad with Garlic Oil
Ingredients
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- Pinch of crushed red pepper flakes
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces
- 8 ounces dried fusilli
- 4 ounces thickly sliced roast beef, cut into thin strips
- 1/4 cup thinly sliced scallions
Instructions
Roast Beef and Asparagus Pasta Salad with Garlic Oil serves 6 original recipe by Food Network.
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