Duck Liver Pate with Crostini
Ingredients
- 4 tablespoons olive oil, plus extra as needed
- 3 anchovy fillets
- 3 tablespoons capers
- 4 cloves garlic (3 smashed and 1 for rubbing on toast)
- 8 duck livers, cleaned and rinsed (about 1 pound)
- Splash brandy
- Kosher salt
- 1 baguette, sliced 1/2-inch-thick
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