Ingredients
- 1 rotisserie chicken, skin removed and reserved and meat shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon prepared horseradish
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- Kosher salt
- 1/2 small head red cabbage, cored and thinly sliced
- 1/2 teaspoon celery salt
- 1/2 tablespoon sugar
- 1 to 2 dashes hot sauce, optional
- 5 kosher dill pickle spears, thinly sliced lengthwise into ribbons, plus 1/4 cup dill pickle brine
- 1 carrot, shredded on the large holes of a box grater
- Softened unsalted butter, for the toast
- 8 slices fresh Texas toast bread
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