Patagonic Style Braised Lamb Toasted Creamy Polenta Malbec and Oak Honey Reduction

Patagonic-Style Braised Lamb, Toasted Creamy Polenta, Malbec and Oak Honey Reduction

Patagonic-Style Braised Lamb, Toasted Creamy Polenta, Malbec and Oak Honey Reduction

By Food Network
Serves 24

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Details
  • Servings:   24
  • Calories:   326
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon olive oil
  • 3 racks of lamb (1 1/2 to 2 pounds each)
  • 2 teaspoons paprika
  • 4 cloves garlic, peeled
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bottle red wine
  • 1/2 cup honey
  • Salt and freshly ground black pepper
  • Fresh herbs, for garnish, optional
Instructions

Patagonic-Style Braised Lamb, Toasted Creamy Polenta, Malbec and Oak Honey Reduction serves 24 original recipe by Food Network.

View original preparation instructions

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