Coconut and Crispy Chickpea Trail Mix
Ingredients
- 1 15-ounce can chickpeas, rinsed
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided
- 3 2x1-inch pieces orange zest, sliced into ½"-thick strips
- ⅓ cup pumpkin seeds (pepitas)
- ¼ cup rosemary leaves
- 1 tablespoon pure maple syrup
- ¼ teaspoon cayenne pepper
- ½ cup unsweetened toasted coconut flakes
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