Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs

Name: Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs
Ingredients: 2 large heads garlic, whole and unpeeled; Approximately 1 quart (1.1 litres) chicken stock; 1 tablespoon olive oil; 3 shallots or 2 medium onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 head celery, finely chopped; 14 ounces (400 grams) risotto rice; 2 wine glasses dry white vermouth or dry white wine; Sea salt; 1 good handful fresh thyme, leaves picked; Freshly ground black pepper; 2 1/2 ounces (70 grams) butter; 4 ounces (115 grams) freshly grated Parmesan; 51/2 ounces (155 grams) shelled and peeled almonds, lightly crushed, cracked or chopped; 2 handfuls coarse fresh bread crumbs; Olive oil