Ingredients
- 1 cup warm water (about 80 degrees F)
- 2 tablespoons extra-virgin olive oil
- 3 cups all-purpose flour (see Cook's Note)
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon active dry yeast
- 2 tablespoons extra-virgin olive oil
- 1 cup pizza sauce
- 1 pound part-skim low-moisture mozzarella, grated (about 4 cups)
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