Steak Frite with Skin on Fries and Roasted Garlic Butter
Ingredients
- 1 ounce balsamic vinegar
- 1/2 ounce olive oil
- Pinch kosher salt
- Pinch ground black pepper
- 1 tablespoon chopped parsley, plus 1 tablespoon
- 5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
- 10 ounces skin-on french fries
- 2 tablespoons grated Parmesan
- 4 tablespoons Roasted Garlic Butter, recipe follows
- 4 ounces butter, room temperature
- 1 ounce olive oil
- 2 tablespoons pureed roasted garlic
- 2 tablespoons chopped basil
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped parsley
Instructions
Steak Frite with Skin-on-Fries and Roasted Garlic Butter serves 1 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments