Crispy Chicken Schnitzel with Garlic Onion Gravy
Ingredients
- Four 6-ounce chicken cutlets
- 2 cups all-purpose flour
- 2 cups buttermilk
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan
- 1/4 cup olive oil, for pan-frying
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely diced
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1/4 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 2 tablespoons unsalted butter, cold, cut into cubes
Instructions
Crispy Chicken Schnitzel with Garlic-Onion Gravy serves 4 original recipe by Food Network.
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